Warm, clouds and a Butterscotch Graham Cracker Parfait

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Good morning Augusta

This morning we have

Tonight we’ll have partly cloudy skies with increasing clouds overnight. Slight chance of a rain shower. Low 43F. Winds SE at 5 to 10 mph.

 

The readings from my weather instruments are:

Humidity is 99%, the Dew Point is  48.6°F and the outdoor temp is 48.7°F.

The wind direction is   West Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.60, the Absolute pressure is 29.40 and rising with a weather graphic indicating clouds.

The UV rating is 1 out of 16, Sunrise is 5:34 a.m. Sunset is 7:39 p.m., Moonrise is 6:13 p.m., Moonset is 5:15 a.m. and the moon phase is waxing Gibbous being 97% illuminated.

The RAW METAR readings from Augusta’s airport are:

SPECI KAUG 281101Z AUTO 00000KT 1 3/4SM BR OVC003 08/08 A2976 RMK AO2 T00780078

Visibility is 1.8 miles / 2.8 Kilometers with fog and overcast to 300 ft / 91 m.

We received 0.18 inches of rain over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 75, the solar wind speed is 386 Kilometers per second and the chance of a solar storm is 1%.

Let’s have another kind of parfait for dinner dessert tonight, or this afternoon, or just before bed, or for breakfast dessert or…

BUTTERSCOTCH GRAHAM CRACKER PARFAIT

Serves 4

1 (4 serving) package Jello sugar-free instant butterscotch pudding mix

2 cups skim milk

8 tbsp purchased graham cracker crumbs or 9 (2 ½-inch) graham cracker squares, made into crumbs

¼ cup Cool Whip Lite

2 maraschino cherries, halved

In a medium bowl, combine dray pudding mix and skim milk.  Mix well using a wire whisk.  Spoon ¼ cup pudding mixture into 4 parfait dishes.  Sprinkle 1 tbsp graham cracker crumbs over top of each.  Layer ¼ cup pudding mixture over crumbs.  Top each with 1 tbsp Cool Whip Lite and garnish with maraschino cherry half.  Refrigerate for at least 15 minutes.

 

HINT:  A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 109 calories 1 gm fat 5 gm protein 20 gm carbohydrate 454 mg sodium

151 mg calcium 9 gm fiber Diabetic:  1 starch/carbohydrate    -  ½

 

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