Cold, windy and a Sweet Italian sausage and chicken recipe for dinner

Good morning Augusta

This morning we have sun with cloudy intervals. High around 35°F. Winds WNW at 15 to 25 mph.

Tonight we’ll have mostly clear skies with a low of 22°F. Winds W at 10 to 20 mph.

The readings from my weather instruments are:

Humidity is 23.2%, the Dew Point is -2.9°F and the outdoor temp is 23.2°F.

The wind direction is   West between 4.0 MPH and 5.3 MPH, generating a wind chill of 14.9°F.

The Relative pressure is 29.56, the Absolute pressure is 29.35 and rising with a weather graphic indicating rain.

The UV rating is 1 out of 16, Sunrise is 6:12 a.m. Sunset is 7:11 p.m., Moonrise is xx:xx a.m., Moonset is 9:26 a.m. and the moon phase is Waning Gibbous being 76% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 051053Z AUTO 29012G20KT 10SM CLR M06/M14 A2970 RMK AO2 SLP060 T10561144

Visibility is 10.0 miles / 16.1 Kilometers with clear skies for the time being.

We received 0.53 inches  of rain/snow over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 69, the solar wind speed is 366 Kilometers per second and the chance of a solar storm is 1%.

In this wet and raw weather, you need a hardy and good-tasting meal. You and yours will enjoy this one.

SWEET ITALIAN SAUSAGE AND CHICKEN

Serves 6

6 TO 8 SWEET Italian sausages (cut into bit size pieces)

1 lb chicken breast (cut into bite size pieces)

1 large onion (cut into chunks)

1 small can of mushroom pieces drained

1 clove of garlic or 1 tbsp crushed garlic

1 tbsp oregano

1 tsp salt

1 tsp pepper

1 16 oz can of stewed tomatoes

Cooking spray

In a frying pan brown sausage in cooking spray or tbsp of olive oil for approximately 10 minutes on medium/high heat.  Remove sausage from pan and brown chicken for approximately 10 minutes.  Remove chicken from pan and add onions, peppers, mushrooms, garlic, oregano, salt and pepper to frying pan and cook for approximately 5 minutes.  Add chicken and sausage and can of tomatoes and bring to a boil.  Cover and simmer 20 minutes then bring to a boil for approximately 5 minutes.

Serve in bowls like a stew.

No Exchanges given for this recipe.