Sun, warmth and another slow cooker recipe with sausage and chicken

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Good morning Augusta

This morning we have sunny skies with a high of 56 °F. Winds NNW at 10 to 15 mph.

Tonight we’ll have mostly clear skies and a low of 33°F. Winds NW at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 34%, the Dew Point is  15.1°F and the outdoor temp is 41.5°F.

The wind direction is   West between 6.7 MPH and 9.8 MPH, generating a wind chill of 39.0°F.

The Relative pressure is 30.14, the Absolute pressure is 29.93 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:43 a.m. Sunset is 7:32 p.m., Moonrise is 11:21 a.m., Moonset is 1:38 p.m. and the moon phase is Waxing Crescent being 45% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 221053Z AUTO 30004KT 10SM CLR 03/M05 A3029 RMK AO2 SLP261 T00281050

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We didn’t receive any rain or snow here over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 72, the solar wind speed is 496 Kilometers per second and the chance of a solar storm is 1%.

Here’s another slow cooker recipe that tastes great!

Knock Your Socks Off Slow Cooker Chicken and Sausage

Ingredients:

1 1/2 lbs boneless skinless chicken breasts

1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)

1 8 oz package cream cheese, room temperature

1 cup chicken stock

1/2 cup white wine (you can also sub this with beer or chicken stock)

3 cloves of garlic minced

1 small yellow onion diced

2 tbs grainy mustard

1/2 tsp salt

scallions for garnish

serve over white rice or buttered noodles

Directions:

In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.

Place, chicken and sausage in the bottom of your crock pot. Place onions on top.

Pour cream cheese mixture over the top.

Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.

When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!)

Salt and pepper to taste, serve over rice, quinoa, or pasta.    

 

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