Fog, wet and Scrambled French Toast

Good morning Augusta

This morning we have clouds with a 50% chance for rain showers. High 46°F. Winds S at 10 to 15 mph.

Tonight we’ll have Clouds with a low of 32°F. Winds W at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 98%, the Dew Point is  43.2°F and the outdoor temp is 43.7°F.

The wind direction is   Northeast between 0.2 MPH and 0.5 MPH, generating a wind chill of 43.7°F.

The Relative pressure is 30.24, the Absolute pressure is 30.03 and rising with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is 5:52 a.m. Sunset is 7:26 p.m., Moonrise is 7:08 a.m., Moonset is 9:20 p.m. and we have a New Moon being 3% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 171053Z AUTO 33006KT M1/4SM FG VV002 04/04 A2944 RMK AO2 SLP971 T00440039

Visibility is 0.2 miles / 0.4 Kilometers with fog.

We’ve received 1.02 inches of measureable sleet melt and rain over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 72, the solar wind speed is 292 Kilometers per second and the chance of a solar storm is 1%.

Why not try French toast that’s been “scrambled” for breakfast?

SCRAMBLED FRENCH TOAST

2 eggs

1 cup milk

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 cups cubed day-old bread (1/2 inch cubes)

1 ½-2 tablespoons butter

¼ cup sugar (or to taste)

In a large bowl, beat eggs.  Add milk, vanilla, cinnamon, and nutmeg.  Add bread cubes and toss; let stand for 5 minutes.  Melt butter in a large skillet.  Add bread cubes and stir until cooked and browned.  Gradually add sugar; stir to coat evenly.  Cook until all sugar is dissolved, about 5 minutes.

3-4 servings.  1 serving = 1 cup, about 305 calories, 11 g fat, 127 mg cholesterol, 387 mg sodium.