Sun, warm and a creamy chocolate cheesecake pie recipe

Good morning Augusta

This morning we have clouds and sunshine with  a high of 67°F. Winds SSW at 10 to 15 mph.

Tonight we’ll have partly cloudy skies, becoming cloudy overnight. Low 44°F. Winds SSW at 10 to 15 mph.

The readings from my weather instruments are:

Humidity is 55%, the Dew Point is  30.4°F and the outdoor temp is 45.9°F.

The wind direction is   South Southeast between 0.1 MPH and 0.3 MPH, generating a wind chill of 45°F.

The Relative pressure is 30.18, the Absolute pressure is 30.97 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:40 a.m. Sunset is 7:34 p.m., Moonrise is 1:38 p.m., Moonset is 3:08 a.m. and the moon phase is waxing Gibbous being 68% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 241053Z AUTO 21004KT 10SM CLR 03/M01 A3034 RMK AO2 SLP277 T00331011

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We didn’t receive any rain or snow here over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 75, the solar wind speed is 356 Kilometers per second and the chance of a solar storm is 1%.

Hey, the temperature is above 60 again today! Time for something jam-packed with carbs and calories to burn off while you’re outside cleaning up that mass of winter debris.

CREAMY CHOCOLATE CHEESECAKE PIE

8 servings

1 lb Philadelphia Fat free Cream Cheese-softened

½ cup Splenda

½ cup plain low fat yogurt

½ tsp vanilla

2 eggs or (1/2 cup egg substitute)

¾ cup semi-sweet chocolate chips, melted, cooled

1 OREO pie crust

Beat cream cheese in large bowl of electric mixer fitter with paddle attachment on medium speed until creamy.  Add sugar; beat until well blended.  Add sour cream (yogurt) and vanilla; mix well.  Add eggs mixing on low speed after each addition just until well blended.  Stir in melted chocolate.  Pour batter into crust.  Bake 325 degrees for 30-40 minutes or until center are almost set.  Refrigerate 4 hours or overnight. 

 

 

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