Colder, still breezy and a fantastic Gooey Bar recipe

Good Morning Augusta

This morning it's generally sunny despite a few afternoon clouds. High will be 26ºF. Winds will be from the WNW at 10 to 15 mph.

Tonight we'll have a few clouds from time to time. Low will be 12ºF. Winds W at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 59%, the dew point is 11ºF, outside it's -6.6ºC and 20.2ºF.

The wind direction is West Southwest between 11.6 MPH and 15.3 MPH, generating a wind chill of 1.3ºF.

The Barometric pressure is 29.55 / HPA 100.2 and rising with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is at 6:49 a.m. Sunset is 6:46 P.M. Moon rise is at 10:57 p.m., Moon set is 8:59 p.m. and the moon phase is waning gibbous.    

The RAW METAR reading from the airport in Augusta, Maine is:

METAR KAUG 160953Z AUTO 28010G20KT 10SM OVC120 M07/M15 A2953 RMK AO2 SLP004 T10671150

Visibility is 10.0 miles / 16.1 Kilometers with overcast to 12,000 ft / 3,657 m.

We didn't receive any additioinal measurable snow here over the past 24 hours.

Space Weather for this morning is:

Today's Solar flux is 72, the solar wind speed is 408  Kilometers per second and the chance of a solar storm is 1%.

For this one you really need at least one kid, age and gender matters not.  Actually the more the merrier.  Kids and kitchens clean up just fine ya know.

LUSCIOUS GOOEY BARS

1 ½ cups graham cracker crumbs

1 can sweetened condensed milk

6 oz. chocolate chips

½ cup chopped nuts

Preheat oven to 350⁰.

Combine all ingredients well.  Put in a well-greased 9"x9" pan.

Bake for 25 minutes until set and cooked through.  It will still be soft and wonderfully gooey.

Cut into pieces of the size that you prefer, Or in half for two great big pieces if you are married to a cookie freak.