#MEwx Warmer temps with Chocolate Peanut Butter Cup Cheesecake

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Good morning Augusta.

I’ve put up an Ambient WS 5000 weather station where you can view real time weather readings from my location online by clicking here.

This morning we have partly sunny skies with highs in the upper 30s. Winds are North 10 to 15 mph.

Tonight we’ll have partly cloudy conditions during evening hours, then clearing. Lows around 8.0°F. Winds will be North 10 to 15 mph gusting to 25 mph. Wind chill values as low as -1.0°F.

We didn’t receive any snow here over the past 24 hours.

The  wind is East Northeast between  2.5 MPH and 3.6 MPH.

The Relative pressure is 29.78, the Absolute pressure is 29.58 and rising with a weather graphic indicating sun and clouds.

Augusta’s humidity is 69%, the  outdoor temperature is 21.4°F, the dew point is 12.8°F and the wind chill is 21.6°F.

Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 71.7W/m2. The moon is Waning gibbous and is 99.3% illuminated.

Sunrise is 6:51 PM, sunset is 4:55 PM, moonrise is 5:47 PM and Moonset is 7:42 AM. We’ll have 10 hours 4 minutes of daylight today. The next Full Moon is on March 9 with our next new moon being on February 20.

 

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

 

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

 

 

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