#MEwx Warm, less breezy and Chocolate Chery Cream Pie

Good morning Augusta

The Boston Red Sox Didn’t play last night They play tonight at 8 in Texas. We are now 30 and 29. 

The Bruins lost to the Blues last night 4-2. The series is now 2 and 2.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have mostly sunny skies with Highs in the upper 60s. West winds 10 to 15 mph gusting to 25 mph.

Tonight it will be partly cloudy with a chance for showers after midnight. Lows in the mid 40s. West winds around 10 mph gusting to 20 mph this evening, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 41.2°F, the humidity is 66% and the Dew Point is 41.4°F.

The wind direction is Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.90, the Absolute pressure is 29.70 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear and sunny skies.

We didn’t receive any   rain here over the past 24 hours.

If you like cream pie as much as I do, try this one.

CHOCOLATE CHERRY CREAM PIE

Serves 8

1 (4 serving) package sugar-free chocolate cook-and serve pudding mix

1 (4 serving) package sugar-free cherry gelatin

1 ½ cups water

1 (16 –ounce) can tart red cherries, packed in water, undrained

1 tsp almond extract

1 chocolate piecrust

1 (4 serving) package sugar-free instant chocolate pudding mix

2/3 cup nonfat dry milk powder

½ Cool Whip free

2 tbsp slivered almonds

In a medium saucepan, combine dry cook-and-serve pudding mix, dry gelatin, and ½ cup water.  Stir in undrained cherries.  Cook over medium heat until mixture thickens and starts to boil, stirring often, being careful not to crush cherries.  Remove from heat.  Stir in almond extract.  Place saucepan on a wire rack and let set for 5 minutes.  Spoon cherry mixture into piecrust.  Refrigerate for at least 30 minutes.  Meanwhile, in a large bowl, combine dry instant pudding, dry milk powder, and remaining 1 cup water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread pudding mixture evenly for cherry filling.  Evenly sprinkle almonds over top.  Refrigerate for at least 1 hour.  Cut into 8 slices.

Calories:  206; fat:  6 gm; protein:  5 gm; carbohydrate:  33 gm; fiber:  1 gm; sodium:  385 mg; calcium: 81 mg;