#MEwx Slight fog, sun, warming and bugs. And Black Bottom Lemon Cream Pie

Good morning Augusta

The Boston Red Sox beat the New York Yankees last night 8-5. We are now 30 and 29. 

A direct, real-time feed from my personal weather station is available for you here.

This morning we have patchy fog with partly sunny skies. Highs in the upper 60s with south winds 10 to 15 mph gusting to 25 mph.

Tonight it will be partly cloudy this evening, then clearing. Lows in the lower 40s with southwest winds 10 to 15 mph.

The readings from my weather instruments are:

Our outdoor temperature is 57.9°F, the humidity is 98% and the Dew Point is 57.4°F.

The wind direction is West between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.61, the Absolute pressure is 29.41 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear and sunny skies.

We received 0.22 inches of   rain here over the past 24 hours.

Make sure you get the sugar free items for this recipe. We want you to fit into that swim suit this summer.

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber