#MEwx Suynny, warm and Almond Ricotta Creme

Good morning Augusta

The Red Sox completed the sweep of the Baltimore Orioles yesterday afternoon 8-6. We are now 39 and 34. 

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s mostly sunny with highs expected in the mid 70s. Northwest winds around 10 mph.

Tonight we’ll have mostly clear skies during evening hours, becoming partly cloudy. Lows in the lower 50s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 63.5°F, the humidity is 64% and the Dew Point is 51.1°F.

The wind direction is North Northeast between 3.6 MPH and 4.9 MPH.

The Relative pressure is 29.87, the Absolute pressure is 29.67 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with mostly cloudy skies between 6,000 ft / 1,828 m and mostly cloudy between 7,500 ft / 2,286 m.

The UV rating is 1 out of 16, Sunrise is 4:54 AM, Sunset is 8:25 PM, Moonrise is 8:45 PM,  Moonset is 5:10 AM  and we have a jull moon. Keep your wolfbane handy.

The RAW METAR readings at the airport in Augusta are:

The airport at Augusta isn’t reporting any METAR readings this morning.

We’ve received x.xx inches of rain here over the past 24 hours.

Yesterday’s Crème recipe worked so well I’m posting another one for your pleasure.

ALMOND RICOTTA CRÈME

Serves:  1

½ cup part-skim ricotta cheese

¼ tsp. almond extract

1 package sugar substitute

1 tsp. slivered toasted almonds

Mix together ½ cup ricotta cheese, ¼ tsp almond extract, 1 package sugar substitute and 1 tsp. slivered almonds.  Serve chilled and sprinkled with toasted almonds.

Exchanges:  4 protein, ½ carbohydrates, 1 fat

Calories:  192; protein, 15 g; carbohydrates:  8 g; fat:  11 g; sodium:  155 mg; cholesterol:  38 mg; fiber:  0 g