#MEwx warm, clouds, fog tonight and Mocha Recotta Creme

Good morning Augusta

The Red Sox shut out the Minnesota Twins  last night 2-0. We are now 40 and 34. 

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s partly sunny, becoming mostly cloudy. Highs in the lower 70s. Light and variable winds.

Tonight we’ll have partly cloudy during evening hours, becoming mostly cloudy. Areas of fog after midnight. Lows in the mid 50s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 59.9°F, the humidity is 83% and the Dew Point is 55.0°F.

The wind direction is Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.95, the Absolute pressure is 29.75 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with 7,500 ft / 2,286 m.

The UV rating is 1 out of 16, Sunrise is 4:54 AM, Sunset is 8:25 PM, Moonrise is 9:42 PM,  Moonset is 5:58 AM  and we have a Full moon. 

The RAW METAR readings at the airport in Augusta are:

The airport at Augusta isn’t reporting any METAR readings this morning. It is not know if they will resume reporting METAR.

We didn’t receive any rain here over the past 24 hours.

I had to work a Crème recipe in with some sort of chocolate in it. And again, It’s a single serving deal just for you, all by yourself to be sinful.

MOCHA RICOTTA CRÈME          

Serves:  1

½ cup part-skim ricotta cheese

½ tsp. unsweetened cocoa powder

¼ tsp. vanilla extract

1 package sugar substitute

Dash espresso powder

5 mini chocolate chips

Mix together the ½ cup ricotta, ½ tsp cocoa powder, ¼ tsp. vanilla extract, and 1 package sugar substitute in a dessert bowl.  Serve chilled with a dusting of espresso powder and sprinkled with the mini chocolate chips.

Exchanges:  4 lean meat, 1 carbohydrate, 1½ fat

Calories:  261; protein:  15 g; carbohydrate, fat:  14 g; sodium:  166 mg; cholesterol:  42 mg; fiber:  0 g