#MEwx Clouds, rain later and a Butterscotch graham cracker parfait

Good morning Augusta

The Red Sox beat the Baltimore Orioles last night 13-2. We are now 37 and 34. 

A direct, real-time feed from my personal weather station is available for you here.

This morning we have partly sunny skies with highs in the mid 70s. Southwest winds 10 to 15 mph.

Tonight we’ll have partly cloudy this evening, turning mostly cloudy with a chance of showers after midnight. Lows in the upper 50s. Southwest winds around 10 mph. 

The readings from my weather instruments are:

Our outdoor temperature is 62.8°F, the humidity is 71% and the Dew Point is 53.2°F.

The wind direction is Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.95, the Absolute pressure is 29.75 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with mostly cloudy skies to 6,000 ft / 1828 m and mostly cloudy to 7,500 ft / 2,286 m.

The UV rating is 0 out of 16, Sunrise is 4:54 AM, Sunset is 8:24 PM, Moonrise is 6:44 PM,  Moonset is 3:51 AM  and the moon phase is Waxing Gibbous.

The RAW METAR readings at the airport in Augusta are:

No METAR readings are available from the airport today.

We didn’t receive any rain here over the past 24 hours.

Since you have some leftover graham crackers from yesterdays post, use them to make one of these.

BUTTERSCOTCH GRAHAM CRACKER PARFAIT

Serves 4

1 (4 serving) package Jello sugar-free instant butterscotch pudding mix

2 cups skim milk

8 tbsp purchased graham cracker crumbs or 9 (2 ½-inch) graham cracker squares, made into crumbs

¼ cup Cool Whip Lite

2 maraschino cherries, halved

In a medium bowl, combine dray pudding mix and skim milk.  Mix well using a wire whisk.  Spoon ¼ cup pudding mixture into 4 parfait dishes.  Sprinkle 1 tbsp graham cracker crumbs over top of each.  Layer ¼ cup pudding mixture over crumbs.  Top each with 1 tbsp Cool Whip Lite and garnish with maraschino cherry half.  Refrigerate for at least 15 minutes.

HINT:  A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 109 calories 1 gm fat 5 gm protein 20 gm carbohydrate 454 mg sodium

151 mg calcium 9 gm fiber Diabetic:  1 starch/carbohydrate    -  ½