#MEwx Sunny, colder today and a Crunchy Chicken Taco recipe

Good morning Augusta

This morning we have partly sunny skies and colder with highs in the lower 30s. Southwest winds around 10 mph.

Tonight we’ll have partly cloudy conditions and cooler with lows around 8 °F. West winds around 10 mph.

The readings from my weather instruments are:

The Wind Chill is 27.7°F, Dew Point is 14.0°F, the humidity is 56%, and the outdoor temp is 27.7°F.

The wind direction is South Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.69, the Absolute pressure is 29.49 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

The UV rating is 1 out of 16, Sunrise is 7:04 A.M., Sunset is 4:38 P.M., Moonrise is 10:20 P.M., Moonset is 9:58 A.M. and the moon phase is waning gibbous.

Augusta’s RAW METAR readings are:

METAR KAUG 251153Z AUTO 00000KT 10SM CLR M03/M09 A2970 RMK AO2 SLP059 7//// T10281089 10028 21028 53035

We’ve received 1.80 inches of rain/snow melt here over the past 24 hours.

Since today is Friday, try this recipe. It’s quick and easy to make and really not too bad in the calorie department.

CRUNCHY CHICKEN TACOS

4 servings

Prep: 10 Min Bake: 9 Min

12 frozen breaded fully cooked chicken breast nuggets

¼ cup creamy Caesar dressing

4 flour tortillas (8 to 10 inches in diameter)

2 cups shredded iceberg lettuce

1 medium tomato, cut into 8 slices

½ cup chow mein noodles

Bake or microwave nuggets as directed on package.  Meanwhile, spread 1 tbsp dressing over each tortilla; sprinkle each evenly with ½ cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tbsps chow mein noodles.  Fold sides of tortillas over filling, slightly overlapping.