Sun, very cold and Chicken Parmesan cutlets for dinner!

Good Morning Augusta

This morning we have clouds that will give way to sunshine for the afternoon. High will reach only 21°F. Winds W at 10 to 15 mph.

Tonight we’ll have clear skies with a chilly low of 6°F. Winds W at 10 to 15 mph.

 

The readings from my weather instruments are:

Humidity is 46%, the Dew Point is -3.1ºF and the outdoor temp is 13.8ºF.

The wind direction is  West Southwest between 0.1 MPH and 0.2 MPH, with a wind chill of 13.8°F.

The Relative pressure is 28.95, the Absolute pressure is 28.75 and rising with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is 7:07 a.m. Sunset is 4:00 p.m., Moonrise is 3:20 a.m., Moonset is 2:14 p.m. and the moon phase is waning crescent being 13% illuminated.

The RAW METAR readings from the city of Augusta’s airport are:

METAR KAUG 140953Z AUTO 25007KT 10SM SCT110 M09/M16 A2949 RMK AO2 SLP991 T10941156

Visibility is 10.0 Miles / 16.1 kilometers with scattered clouds to 11,000 ft. / 3,352 m.

We didn’t receive any additional snow here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 74, the solar wind speed is 483 Kilometers per second and the chance of a solar storm is 1%.

It’s just too cold to go outside, so why not stay inside and make this Chicken Parmesan Cutlet dish?

PARMESAN CHICKEN CUTLETS

Serves 4

 

¼ cup grated Parmesan cheese

2 tbsp Italian style dried bread crumbs

1/8 tsp paprika

4 (4-oz) skinless boneless chicken breasts

 

Preheat oven to 400F.  In resealable plastic bag, combine cheese, crumbs, and paprika; shake well.  Add chicken breasts, one at a time, shake to coat well on all sides.   Arrange chicken on nonstick baking sheet; bake until chicken is cooked through, about 20-25 minutes.  (This is pretty mild; I'd add more dried herbs, like basil, oregano, parsley; then maybe serve it with a hot tomato sauce (spaghetti sauce?).