Colder, sunshine coming and a Chocolate Cheesecake Pie recipe
This morning we have sun, becoming cloudy this afternoon. High around 40°F. Winds are SW at 5 to 10 mph.
Tonight we’ll have partly cloudy conditions with a low of 26°F. Winds will be WSW at 5 to 10 mph.
The readings from my weather instruments are:
Humidity is 71%, the Dew Point is 19.2ºF and the outdoor temp is 28.4ºF.
The wind direction is Southwest between 0.1 MPH and 0.5 MPH, with a wind chill of 27.3°F.
The Relative pressure is 29.67, the Absolute pressure is 29.47 and rising with a weather graphic indicating sun.
The UV rating is 0 out of 16, Sunrise is 7:01 a.m. Sunset is 3:59 p.m., Moonrise is 8:47 p.m., Moonset is 10:34 a.m. and the moon phase is waning gibbous being 80% illuminated.
The RAW METAR readings from the city of Augusta’s airport are:
METAR KAUG 071153Z AUTO 18004KT 10SM OVC070 M02/M06 A2983 RMK AO2 SLP106 T10221056 11017 21033 53002
Visibility is 10.0 Miles / 16.1 kilometers with overcast to 7,000 ft / 2,133 m.
We received a very thick, white frost overnight.
Space Weather for this morning is:
Today’s Solar flux is 70, the solar wind speed is 548 Kilometers per second and the chance of a solar storm is 1%.
As long as we’re being dietary bad kids here, go whole-hog and do it up right! Have one of these as you yell “Happy Holidays!
CREAMY CHOCOLATE CHEESECAKE PIE
8 servings
1 lb Philadelphia Fat free Cream Cheese-softened
½ cup Splenda
½ cup plain low fat yogurt
½ tsp vanilla
2 eggs or (1/2 cup egg substitute)
¾ cup semi-sweet chocolate chips, melted, cooled
1 OREO pie crust
Beat cream cheese in large bowl of electric mixer fitter with paddle attachment on medium speed until creamy. Add sugar; beat until well blended. Add sour cream (yogurt) and vanilla; mix well. Add eggs mixing on low speed after each addition just until well blended. Stir in melted chocolate. Pour batter into crust. Bake 325 degrees for 30-40 minutes or until center are almost set. Refrigerate 4 hours or overnight.
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