Continued mild, a Full Moon and a Moca Coffee special brew for the Holidays
This morning we have a mix of clouds and sun with a high of 39°F. Winds are light and variable.
Tonight we'll have clear skies and a low of 26°F. Winds will remain light and variable.
The readings from my weather instruments are:
Humidity is 81%, the Dew Point is 23.0ºF and the outdoor temp is 28.0ºF.
The wind direction is West between 0.5 MPH and 1.4 MPH, with a wind chill of 28.0°F.
The Relative pressure is 30.06, the Absolute pressure is 29.96 and steady with a weather graphic indicating sun.
The UV rating is 1 out of 16, Sunrise is 6:57 a.m. Sunset is 4:00 p.m., Moonrise is 4:31 p.m., Moonset is 6:29 a.m. We have a FULL MOON that is 100% illuminated.
The RAW METAR readings from the city of Augusta's airport are:
METAR KAUG 030953Z AUTO 34004KT 10SM CLR M03/M04 A3023 RMK AO2 SLP241 T10281039
Visibility is 10.0 Miles / 16.1 kilometers with clear skies.
We didn't receive any rain or snow here over the past 24 hours
Space Weather for this morning is:
Today's Solar flux is 72, the solar wind speed is 412 Kilometers per second and the chance of a solar storm is 1%.
This holiday beverage doesn't call for any liquor in it, but nothing says you can't give it a kick on your own.
Holiday MOCHA-SPICED COFFEE
½ cup ground coffee (like a French Roast, unflavored)
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
5 cups water
1 cup fat-free milk
¼ cup packed brown sugar
⅓ cup chocolate syrup (like Hershey's)
1 tsp vanilla
Whipped cream (optional, but why wouldn't you?)
1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker, brew according to manufacturer's instructions.
2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve immediately with whipped cream.
6 servings, 1 cup each.
Optional add: Brandy of your choice or, if you are a southerner with any class at all, some excellent Kentucky Bourbon.
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