#MEwx Wrm, a bit humid and Angle Food Ice Cream Cake
This morning we have partly sunny skies, becoming mostly cloudy. Patchy fog during morning hours. Highs in the lower 70s with Light and variable winds.
Tonight we'll have mostly cloudy conditions with Lows around 60°F and light and variable winds.
The readings from my weather instruments are: s
Our outdoor temperature is 59.5°F, the humidity is 99% and the Dew point is 59.4°F.
The wind direction is West Northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 30.33, the Absolute pressure is 30.13 and rising with a weather graphic indicating sun and clouds.
We didn't receive any rain here over the past 24 hours.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with bright sun and a few clouds and the odd patch of ground fog.
The UV rating is 1 out of 16, The moon is 99.2% illuminated, the moon phase is Waning Gibbous, Sunrise is 4:56 am↑ 55° Northeast, sunset is 8:27 pm↑ 305° Northwest, Moonrise is 9:51 pm↑ 126° Southeast, Moonset is 5:27 am↑ 233° Southwest and we'll have 15 hours 31 minutes of daylight today.
It's still hot out there, so here's another cold dessert to make.
Today's BFY (bad for you) summer treat is:
ANGEL FOOD ICE CREAM CAKE
Serves 15
1 Angel food cake (8 in)
Sugar =OR= Sugar substitute to taste
1/2 gal. vanilla ice cream, slightly softened
2 qt fresh strawberries
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
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