#MEwx Sun/clouds, cooler with Double-cheese chicken caesar pizza

Good Morning Augusta

This morning we have cloudy skies with Highs in the lower 60s. Winds are light and variable.

Tonight we'll have mostly cloudy conditions during evening hours, becoming partly cloudy. Lows in the upper 40s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 56.5°F, the humidity is 85% and the Dew point is 52.0°F.

The wind direction is West Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 30.02, the Absolute pressure is 29.82 and rising with a weather graphic indicating sun/clouds.

We didn't receive any rain here over the past 24 hours.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with clouds and some sun.

The UV rating is 1 out of 16, The moon is  1.0% illuminated, the moon waxing crescent, Sunrise is 4:54 am↑ 56° Northeast, sunset is 8:23 pm↑ 304° Northwest, Moonrise is 5:35 am↑ 53° Northeast, Moonset is 9:48 pm↑ 307° Northwest and we'll have 15 hours 28 minutes of daylight today.

It isn't quite as hot as it has been over the past few days, but it's still warm out there.

Today's BFY (bad for you) summer treat is:

 

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

 

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

 

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.