#MEwx Warm, fog and another day of threatened rain. Baked Alaska too.
This morning we have patchy dense fog around with possible numerous showers. Visibility one quarter mile or less at times. Highs in the lower 70s with light and variable winds.
Tonight we'll have mostly cloudy conditions in the evening, becoming partly cloudy. Isolated thunderstorms in the evening with scattered showers. Patchy fog is possible with lows in the mid 50s. Winds will be light and variable, becoming northwest around 10 mph after midnight.
The readings from my weather instruments are:
Our outdoor temperature is 69.8°F, the humidity is 98% and the Dew point is 69.3°F.
The wind direction is Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.71, the Absolute pressure is 29.51 and steady with a weather graphic indicating clouds and possible rain.
We received 0.11 inches of rain here over the past 24 hours.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers patches of fog out there. None at this moment, but it's around so be aware.
The UV rating is 0 out of 16, The moon is 22.9% illuminated, the moon phase is waxing crescent, Sunrise is 4:54 am↑ 55° Northeast, sunset is 8:25 pm↑ 305° Northwest, Moonrise is 9:33 am↑ 64° Northeast, Moonset is XXX and we'll have 15 hours 31 minutes of daylight today.
It isn't quite as hot as it has been over the past few days, but it's still warm out there.
Today's BFY (bad for you) summer treat is:
BAKED ALASKA with your choice of regular or diabetic STYLE
sugar-free cookies the base
sugar-free ice cream
egg whites (or the commercial kind IF it says okay to use for meringue)
sugar substitute okay to use for baking (like Splenda)
Six eggs or equivalent in egg substitute: Whip for about a minute and a half until the consistency of whipped cream. Add about one half or three quarters cup of sugar substitute and continue whipping. When the texture has reached that of a wet, marshmallow consistency, it is done.
Now, here's where you have a choice -- Two choices: You can bake a cake and cut out 4 inch rounds to act as bases for the ice cream, or use sugar free cookies mentioned above. Put a large, rounded scoop of ice cream or frozen yogurt on it, Cover with meringue. Place on a cookie sheet and put into freezer for about an hour. Just before serving – pull them out of the freezer and place into a pre-heated oven at 400 degrees for 3 minutes. Remove from oven, place on dessert plates, and cover with hot fudge sauce.
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