#MEwx Hot and muggy with Blueberries and cream pie

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Good Morning Augusta.

This morning we have partly sunny skies with warm tempts, highs in the upper 80s and Southwest winds around 10 mph gusting to 20 mph. Heat index values in the lower 90s during afternoon hours.

Tonight we'll have partly cloudy conditions during evening hours, then clearing. Humid with lows around 70. Southwest winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 72.3°F, the humidity is 88% and the Dew point is 68.5°F.

The wind direction is West Northwest between 0.0 MPH and 0.9 MPH.

The Relative pressure is 30.00, the Absolute pressure is 29.80 and steady with a weather graphic indicating sun and clouds.

We received 0.01 of an inch of rain here over the past 24 hours.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with High and thin overcast and sun.

The UV rating is 2 out of 16, The moon is  90.1% illuminated, the moon phase is Waning Gibbous, Sunrise is 4:57 am↑ 55° Northeast, sunset is 8:27 pm↑ 304° Northwest, Moonrise is 11:15 pm↑ 117° Southeast, Moonset is  and we'll have 15 hours 30 minutes of daylight today.

It's going to be a scorcher today, so get some vanilla ice cream to go along with this.

Today's BFY (bad for you) summer treat is:

 

This one is great too, but I think I'd add a dalop of vanilla ice cream to it.

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

  1. In a large mixing bowl, beat ½ cup milk, butter, and egg. 
  2. Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with cooking spray. 
  4. Arrange blueberries over batter to within ½ inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle cinnamon sugar over the cream cheese mixture.
  8. Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.

 

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