#MEwx Hot, sunny and Cheesecake Stuffed Strawberries
This morning we have mostly cloudy skies during morning hours, becoming partly sunny. A chance of showers with a slight chance of thunderstorms. Highs in the lower 80s with South winds 10 to 15 mph gusting to 20 mph.
Tonight we'll have partly cloudy conditions with a chance of showers and slight chance of thunderstorms during evening hours, turning mostly clear with a slight chance of showers after midnight. Lows in the upper 50s with light and variable winds.
The readings from my weather instruments are:
Our outdoor temperature is 64.9°F, the humidity is 79% and the Dew point is 58.3°F.
The wind direction is Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.61, the Absolute pressure is 29.41 and rising with a weather graphic indicating sun and clouds.
We didn't receive any rain here over the past 24 hours.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with sun and nice puffy clouds again.
The UV rating is 1 out of 16, The moon is 64.6% illuminated, the moon phase is Waxing Gibbous, Sunrise is 4:54 am↑ 55° Northeast, sunset is 8:26 pm↑ 305° Northwest, Moonrise is 2:20 pm↑ 95° East, Moonset is 1:36 am↑ 269° West and we'll have 15 hours 32 minutes of daylight today.
It isn't quite as hot as it has been over the past few days, but it's still warm out there.
Today's BFY (bad for you) summer treat is:
I'd keep this in the fridge before serving, makes them a lot more attractive to eat.
Cheesecake Stuffed Strawberries
from Nutmeg Nanny
Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbsor melted chocolate
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs or melted chocolate. If not serving immediately, refrigerate until serving.
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