#MEwx Warm, rumor of rain again and Ice Cream Donut Holes
This morning we have partly sunny skies with isolated showers, then mostly cloudy with numerous showers this afternoon. Highs in the lower 70s with south winds around 10 mph.
Tonight we'll have numerous showers and patchy fog after midnight. Lows in the mid 50s with southeast winds around 10 mph.
The readings from my weather instruments are:
Our outdoor temperature is 64.9°F, the humidity is 74% and the Dew point is 56.5°F.
The wind direction is Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating sun/clouds.
We didn't receive any rain here over the past 24 hours.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with a mix of sun and clouds again this mor4ning.
The UV rating is 1 out of 16, The moon is f14.9% illuminated, the moon phase is waxing crescent, Sunrise is 4:54 am↑ 55° Northeast, sunset is 8:24 pm↑ 305° Northwest, Moonrise is 8:26 am↑ 58° Northeast, Moonset is 11:54 pm↑ 299° Northwest and we'll have 15 hours 30 minutes of daylight today.
It isn't quite as hot as it has been over the past few days, but it's still warm out there.
Today's BFY (bad for you) summer treat is:
ICE CREAM DONUT HOLES
INGREDIENTS
Servings: 12 donut holes
1 6-count pack of biscuit dough
Vanilla ice cream
Canola oil, for frying
½ cup powdered sugar
1 tablespoon milk
Raspberries and mint, for garnish
PREPARATION
Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the donut holes. Serve immediately!
I'd also try different ice cream flavors, and what's wrong with a hot fudge glaze?!
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