#MEwx Foggy, warm, sun later and an After-the-game pizza
This morning we have rapidly burning off fog with mostly sunny. Highs in the mid 70s with light and variable winds, becoming southwest around 10 mph this afternoon.
Tonight we'll have partly cloudy conditions with lows in the lower 50s. Southwest winds will be around 10 mph in the evening, becoming light and variable.
The readings from my weather instruments are:
Our outdoor temperature is 57.7°F, the humidity is 99% and the Dew point is 57.6°F.
The wind direction is West between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating sun/clouds.
We didn't receive any rain here over the past 24 hours.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with a fairly thick fog bank still burning off.
The UV rating is 0 out of 16, The moon is 3.9% illuminated, the moon phase is waxing crescent, Sunrise is 4:54 am↑ 56° Northeast, sunset is 8:23 pm↑ 304° Northwest, Moonrise is 6:24 am↑ 53° Northeast, Moonset is 10:37 pm↑ 306° Northwest and we'll have 15 hours 29 minutes of daylight today.
It isn't quite as hot as it has been over the past few days, but it's still warm out there.
Today's BFY (bad for you) summer treat is:
Yes, this will be the last pizza recipe for this week. It's the proverbial "quick 'n dirty" recipe.
AFTER-THE-GAME PIZZA
6 servings
1 14-oz jar Ragú Pizza Quick Sauce
1 14" long loaf French bread -- split lengthwise and toasted
1 ½ cups thinly sliced pepperoni
2 4-oz cans sliced mushrooms -- drained
2 medium green bell peppers -- sliced into rings
2 cups shredded Mozzarella cheese
Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through.
Comments
Post a Comment