#MEwx partly cloudy, warm, humid and Blueberries and Cream Pie.

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Good morning Augusta

This morning we have mostly cloudy skies, clearing with some patchy fog. Highs will be in the mid 70s with light and variable winds.

Tonight we'll have mostly clear conditions during evening hours, becoming partly cloudy. Patchy fog after midnight with lows in the mid 50s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 61.5°F, the humidity is 97% and the dew point is 60.6°F.

The wind direction is North Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.99, the Absolute pressure is 29.79 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with partly cloudy skies.

The UV rating is  1 out of 16, The moon is 98.1% illuminated, the moon phase is Waning Gibbous, Sunrise is 5:02 am↑ 57° Northeast, Sunset is 8:25 pm↑ 303° Northwest,

Moonrise is 9:55 pm↑ 121° Southeast, Moonset is 6:13 am↑ 237° Southwest and we'll have 15 hours 23 minutes of daylight today.  

We received 0.02 inches of rain  here over the past 24 hours.

Hey everyone, it's blueberry season!

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

  1. In a large mixing bowl, beat ½ cup milk, butter, and egg. 
  2. Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with cooking spray. 
  4. Arrange blueberries over batter to within ½ inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle cinnamon sugar over the cream cheese mixture.
  8. Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.

 

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