#MEwx Hot, muggy and rainy and black bottom lemon cream pie

Good morning Augusta

This morning we have cloudy skies, turning partly sunny with a slight chance of showers and thunderstorms this afternoon. Highs will be in the mid 80s with southwest winds around 10 mph.

Tonight we'll have partly cloudy skies during evening hours, then clearing. Humid with lows in the mid 60s. Winds will be West around 10 mph in the evening, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 71.2°F, the humidity is 95% and the dew point is 69.8°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 29.50, the Absolute pressure is 29.30 and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 miles / 16.1 kilometers with overcast skies.

The UV rating is  0 out of 16, The moon is 54.7% illuminated, the moon is in its third quarter, Sunrise is 5:07 am↑ 58° Northeast, Sunset is 8:22 pm↑ 302° Northwest,

Moonrise is 12:08 am↑ 90° East, Moonset is 12:36 pm↑ 273° West and we'll have 15 hours 15 minutes of daylight today.  

We received 0.18 inches of rain  here over the past 24 hours.

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber