#MEwx cooler, less humid, clouds and Double Dish Chese Caesar Pizza

Good morning Augusta

This morning we have mostly cloudy skies during morning hours, turning partly sunny with a slight chance of showers this afternoon. Highs in the upper 70s. Winds will be light and variable.

Tonight we'll have cloudy conditions with a 50 percent chance of showers. Areas of fog after midnight. Visibility one quarter mile or less at times after midnight. Lows will drop to the lower 60s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 66.0°F, the humidity is 81% and the dew point is 60.1°F.

The wind direction is North Northwest between 2.5 MPH and 4.9 MPH.

The Relative pressure is 30.04, the Absolute pressure is 29.84 and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.

The UV rating is  1 out of 16, The moon is 4.0% illuminated, the moon phase is Waxing Crescent, Sunrise is 5:16 am↑ 60° Northeast, Sunset is 8:14 pm↑ 300° Northwest, Moonrise is 7:09 am↑ 65° Northeast, Moonset is 9:55 pm↑ 291° Northwest  and we'll have 14 hours 58 minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

Now this one is a different pizza. Try it, you'll like it.

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

 

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

 

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.