#MEwx Not as hot and a Bacon Cheeseburger Pizza

Good morning Augusta

This morning we have mostly sunny skies with highs in the lower 80s. Winds are northwest around 10 mph.

Tonight we'll have mostly clear conditions with lows in the upper 50s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 70.9°F, the humidity is 79% and the dew point is 64.0°F.

The wind direction is Northwest between 0.5 MPH and 1.2 MPH.

The Relative pressure is 29.86, the Absolute pressure is 29.66 and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 miles / 16.1 kilometers with bright sunny skies again.

The UV rating is  1 out of 16, The moon is 0.8% illuminated, the moon phase is Waxing Crescent, Sunrise is 5:15 am↑ 60° Northeast, Sunset is 8:15 pm↑ 300° Northwest, Moonrise is 5:55 am↑ 59° Northeast, Moonset is 9:20 pm↑ 298° Northwest  and we'll have 15 hours 0 minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

How about some "different" pizza?

BACON CHEESEBURGER PIZZA

8 servings

 

1 loaf (1 lb) unsliced French bread

1 lb ground beef

1 medium onion, chopped (½ cup)

1 jar (14 oz) pizza sauce (any variety)

1 large tomato, seeded and chopped (1 cup)

8 slices bacon, crisply cooked and crumbled

2 cups finely shredded pizza cheese blended (mozzarella and Cheddar cheeses)

 

Heat oven to 400.  Cut bread load horizontally in half.  Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet).  Arrange on large ungreased cookie sheet.  Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally until beef is brown; drain.  Stir in pizza sauce.  Spread beef mixture over bread.   Sprinkle with tomato, bacon and cheese.  Bake about 15 minutes or until pizza is hot and cheese is melted.