#MEwx Snow, rain, warming temps and Key Lime Pie
A direct, real-time feed from my personal weather station is available for you here.
This morning we have clouds with patchy fog. There’s a chance for more snow and rain showers, then a slight chance of rain showers this afternoon. Highs in the lower 40s. North winds around 10 mph.
Tonight we’ll have partly cloudy skies, then clearing. Lows in the upper 20s. Northwest winds around 10 mph.
The readings from my weather instruments are:
The outdoor temperature is 31.6°F, the humidity is 93% and the Dew Point is 29.8°F.
The wind direction is North between 0.4 MPH and 2.5 MPH and a Wind chill of 31.6°F.
The Relative pressure is 29.62, the Absolute pressure is 29.42 and rising with a weather graphic indicating clouds.
Visibility is 6.0 Miles / 6.4 Kilometers with mostly cloudy skies to 400 ft / 121 m, mostly cloudy to 1,300 ft / 396 m and overcast to 6,500 ft / 1,981 m.
The UV rating is 0 out of 16, Sunrise is 6:04 A.M., Sunset is 7:17 P.M., Moonrise is 9:25 A.M., Moonset is X:xx A.M. and the moon phase is waxing crescent.
Augusta’s RAW METAR readings are:
METAR KAUG 101053Z AUTO 33006KT 4SM -SN BR BKN004 BKN013 OVC065 M02/M02 A2967 RMK AO2 SNB09E13B29 SLP051 P0000 T10171022
We received roughly 1 additional inch of snow here over the past 24 hours.
Having lived in Florida for many years I can tell you 2 things about moving back up North. First, people up here will rag on you about your southern accent until you force yourself to stop speaking “normal.” When you go back “home” though, be prepared to be ragged on for resuming “normal” speech because they think you’re mocking them.
Second, Nobody up here knows how to make decent Key Lime Pie!!
So, make the recipe below and just pretend it’s what you used to get when you went down to the keys to catch lobster.
KEY LIME PIE
1 pkg. Key lime sugar free Jell-O
¼ c boiling water
2 8 oz. Key lime low-fat, light yogurt
1 16 oz. Cool Whip
1 fat free graham cracker crust
Dissolve Jell-O in boiling water. Add yogurt and cool whip. Blend well. Pour into graham cracker crust. Let set one hour before serving.
If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.
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