#MEwx Rainy, really overcast, mild temperatures and 2 training breakfast recipes

Good morning Augusta

The Boston Red Sox lost game#1 of yesterday’s double-header to the Tigers 7-4 and lost game #2  4-2. We are now 9 and 54.

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s cloudy with rain showers likely and highs in the upper 40s. Light and variable winds. 

Tonight we’ll have mostly cloudy skies this evening, becoming partly cloudy. Lows in the upper 30s. Light and variable winds.

The readings from my weather instruments are:

The outdoor temperature is 43.3°F, the humidity is 98% and the Dew Point is 42.8°F.

The wind direction is East between 0.1 MPH and 1.0 MPH.

The Relative pressure is 29.67, the Absolute pressure is 29.47 and falling with a weather graphic indicating rain.

Visibility is 0.8 Miles / 1.2 Kilometers with overcast skies to 300 ft / 91 m.

The UV rating is 0 out of 16, Sunrise is 5:40 A.M., Sunset is 7:34 P.M., Moonrise is 12:16 P.M., Moonset is 9:28 A.M. and the moon phase is Waning Gibbous.

Augusta’s RAW METAR readings are:

SPECI KAUG 241118Z AUTO 11004KT 3/4SM BR OVC003 03/03 A2974 RMK AO2 T00330033

We received  0.46 inches of rain here over the past 24 hours.

Summer vacation for the kids isn’t that far off, so why not start a basic training regiment for your kids of cooking, in this case breakfast. The two breakfast meals below are simple, basic, but do require the basics of using a stove, not microwave, for something other than boiling water.

Hey, we all had to start somewhere, right? I’m blind, and if I can do this, so can your kids.

BREAKFAST WRAP

1 whole wheat flour tortilla

2 large Fresh Eggs

2 oz  hash browns

1 oz  Jack cheese -- grated

Warm tortilla.  Scramble eggs.  Fill tortilla with hash browns, scrambled eggs and cheese.  Fold and close wrap.

 

EASY SPEEDY OMELET

2 large Fresh Eggs

2 tbsp water

1 tbsp butter or margarine

½ cup filling (½ to 1 cup)

For each omelet, beat together 2 large California fresh eggs and 2 tbsp of water. In 7-10" omelet pan or skillet, over medium heat, heat 1 tbsp butter or margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges.  With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. While drawing cooked portions toward center, tilt pan and move cooked portions as necessary.  While top is still moist and creamy-looking, spoon about ½ to 1 cup filling on one side of omelet. With pancake turner, fold unfilled side of omelet over filling. Don't worry if it tears. When flipped onto plate, tears won't be visible.  Slide omelet from pan onto plate or invert onto plate with a quick flip of the wrist.