#MEwx Darn cold with clouds and Cheesecake Stuffed Strawberries

Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is mostly cloudy becoming partly sunny. Highs will reach the upper 20s with light and variable winds.

Tonight we’ll have mostly clear conditions with lows around 11°F. Winds will be North around 10 mph in the evening, becoming light and variable.

The humidity is 95%, the outdoor temperature is 9.3°F, the dewpoint is 8.2°F and the wind chill is 9.3°F.

We didn’t receive any rain/snow here over the past 24 hours.

The wind velocity is between 2.2 MPH and 3.8 MPH from the East.

The Relative pressure is 29.82, the Absolute pressure is 29.62 and steady with a weather graphic indicating sun and clouds.

Visibility is 10/0 miles / 16.1 kilometers with partly cloudy skies.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 2.2W/m2. Sunrise is 7:01 AM, sunset is 4:01 PM and we’ll have 9 hours 0 minutes of daylight today. Moonrise is 12:02 AM and Moonset is  12:48 PM. The moon phase is waning crescent and is 38% illuminated. Our next Full Moon is on December 26 and our next new moon will be on December 12.

 

This dessert is truly a rare treat for the holidays

Cheesecake Stuffed Strawberries
from Nutmeg Nanny

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbsor melted chocolate
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs or melted chocolate. If not serving immediately, refrigerate until serving.