#MEwx Cold with some sun and clouds and Pumpkin Pie Cupcakes

Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is partly sunny with isolated snow showers. Highs in the mid 30s with West winds 10 to 15 mph gusting to 25 mph.

Tonight we’ll have partly cloudy skies with lows around 18°F. Winds will be Northwest around 10 mph gusting to 20 mph.

The outdoor temperature is 32.2°F, the dewpoint is 25.2°F and the wind chill is 28.8°F.

We didn’t receive any additional rain or snow here over the past 24 hours.

Today’s sunrise is 7:07 AM, sunset is 4:01 PM and we’ll have 8 hours 53 minutes of daylight today. Moonrise is 8:04 AM and Moonset is  4:11 PM. The moon phase is a NEW MOON and is xx% illuminated. Our next Full Moon is on December 26 and our next new moon will be on January 11 (2024).

The wind velocity is between 1.6 MPH and 4.3 MPH from the Southwest.

The Relative pressure is 30.04, the Absolute pressure is 29.84 and rising with a weather graphic indicating sun and some clouds.

The Humidity is 75%, the UV index is 0 placing the average person at no risk and the solar radiation reading is 40.5W/m2.

Visibility is 10.0 miles / 16.1 kilometers with mostly cloudy skies.

 

Pumpkin Pie Cupcakes

Posted on October 8, 2013 by Audrey-58daydreams

1 15 oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup all purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.

Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.