#MEwx Abov e freezing with sun and Chocolate Peanut Butter Crispy Bars

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Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is partly sunny with expected highs in the mid 30s. Winds are light and variable, becoming south around 10 mph this afternoon.

Tonight we'll have partly cloudy skies with lows in the lower 20s. Winds will remain light and variable.

The outdoor temperature is 14.2°F, the dewpoint is 12.8°F and the wind chill is 14.2°F.

We didn't receive any rain here over the past 24 hours. 

Today's sunrise is 7:14 AM, sunset is 4:04 PM and we'll have 8 hours 50 minutes of daylight today. Moonrise is 1:24 PM and Moonset is 3:51 AM. The moon phase is Waxing Gibbous and is 84% illuminated. Our next Full Moon is on December 26 and our next new moon will be on January 11 (2024).

The wind velocity is between 0.0 MPH and 2.7 MPH from the Northeast.

The Relative pressure is 30.29 the Absolute pressure is 30.09 and rising with a weather graphic indicating sun.

The Humidity is 94%, the UV index is 0 placing the average person at low risk and the solar radiation reading is 11.4W/m2.

Visibility is 10.0 miles /16.1 Kilometers with patchy clouds and bright sun.

 

 

CHOCOLATE PEANUT BUTTER KRISPY BARS

1 cup sugar

1 cup white Karo syrup

1 cup peanut butter

6 cups Rice Krispies

Chocolate chips, butterscotch chips

  1.  
  2. Bring sugar and Karo to a boil.  Remove from heat.
  3. Add peanut butter, mix well, then add Rice Krispies.
  4. Grease 9"x13" pan.
  5. Turn mixture into prepared pan, and pat down to make an even layer.
  6. Melt chocolate chips and butterscotch chips (at least 12 oz., more is okay!).
  7. Spread onto Krispie mixture.
  8. When set, cut into squares.

 

 

*CONGO SQUARES

2 ⅔ cups sifted flour

2 ½ tsp. baking powder

½ tsp. salt

⅔ cup shortening

2 ¼ cups brown sugar

3 eggs

1 cup coarsely chopped nuts

1 12oz. pkg. chocolate chips

 

  1. Sift flour, baking powder, and salt.
  2. In large baking pan, melt shortening.
  3. Stir in sugar and allow to cool slightly.
  4. Beat in eggs one at a time.
  5. Add dry ingredients, nuts, and chips.
  6. Bake at 350⁰ for 25-30 minutes.
  7. Cool, cut into squares.

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