#MEwx Warm, windy and rainy with Holiday Pumpkin Cheesecake
I’ve put up an Ambient WS 5000 weather station where you can view real time weather readings from this location online here.
This morning we have clouds with a chance of rain, and rain this afternoon. Highs in the lower 50s. Winds are South 15 to 20 mph gusting to 40 mph.
Tonight we’ll have mostly cloudy skies with rain during evening hours, mostly clear after midnight. Lows in the upper 20s with Southwest winds 15 to 20 mph gusting to 35 mph, shifting to the west around 10 mph gusting to 20 mph after midnight.
We didn’t receive any rain here over the past 24 hours.
The wind is Northwest between 1.3 MPH and 4.9 MPH.
The Relative pressure is 30.02, the Absolute pressure is 29.82 and falling with a weather graphic indicating rain and clouds.
The outdoor temperature is 39.4°F, the dew point is 36.1°F, the wind chill is 30.4°F and the humidity is 88%.
Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.
The UV index is 0 placing the average person at no risk, the solar radiation reading is W/m2 (sun isn’t up yet), the moon phase is waxing gibbous and is 76% illuminated. Sunrise is 6:58 AM, sunset is 4:02 PM, moonrise is 1:45 PM, Moonset is 2:00 AM and we’ll have 9 hours 4 minutes of daylight today.
Our next Full Moon is on December 7 (Cold Moon), with our next new moon being on December 23.
HOLIDAY PUMPKIN CHEESECAKE
Serves 8
1 (8 oz) packages Philadelphia fat-free cream cheese
1 (4 serving) package JELLO sugar-free instant butterscotch pudding mix
2/3 cup nonfat dry milk
1 (15 oz) can pumpkin
1 ½ tsp pumpkin pie spice
¾ cup Cool Whip Lite
1 (6 oz) graham cracker piecrust
2 tbsp chopped pecans
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, pumpkin, and pumpkin pie spice. Mix well using a wire whisk. Blend in ¼ cup Cool Whip Lite. Spread mixture into piecrust. Evenly spread remaining ½ cup Cool Whip Lite over filling. Evenly sprinkle pecans over top. Refrigerate for at least 2 hours. Cut into 8 servings.
Exchanges: 2/starch/carbohydrate - 1 meat - 1 fat 227 calories - 7 gm fat - 12 gm protein - 39 carbohydrate - 679 sodium - 89 mg calcium - 3 gm fiber
*Holiday CAJUN CHRISTMAS MIX
2 (12 oz.) cans Blue Diamond Smokehouse Almonds
6 c. Kellogg's Crispix cereal
1 c. Pepperidge Farm Parmesan Cheese Goldfish Tiny crackers
1/4 c. butter
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. thyme leaves
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
Preheat oven to 250F. In a large shallow roasting pan, combine almonds, cereal and Goldfish crackers. Melt butter and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in air tight container. Makes 9 cups
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