#MEwx Sun, clouds, cooler temps and Holiday Mocha-Spiced Coffee
I've put up an Ambient WS 5000 weather station where you can view real time weather readings from this location online here.
This morning we have partly sunny skies with highs in the upper 30s. Winds are light and variable.
Tonight we'll have mostly clear conditions during evening hours, then mostly cloudy with a slight chance of rain after midnight. Lows around 30°F with South winds around 10 mph.
We didn't receive any rain here over the past 24 hours.
The wind is West Northwest between 3.4 MPH and 7.4 MPH.
The Relative pressure is 30.22, the Absolute pressure is 30.02 and rising with a weather graphic indicating sun and clouds.
The outdoor temperature is 28.0°F, the dew point is 17.1°F, the wind chill is 28.0°F and the humidity is 63%.
Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.
The UV index is 0 placing the average person at no risk, the solar radiation reading is 17.1W/m2, the moon phase is waxing gibbous and is 67% illuminated. Sunrise is 6:57 AM, sunset is 4:02 PM, moonrise is 1:24 PM, Moonset is 12:51 AM and we'll have 9 hours 5 minutes of daylight today.
Our next Full Moon is on December 7 (Cold Moon), with our next new moon being on December 23.
This one is downright addictive. Seriously, it really is THAT good.
Holiday MOCHA-SPICED COFFEE
½ cup ground coffee (like a French Roast, unflavored)
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
5 cups water
1 cup fat-free milk
¼ cup packed brown sugar
⅓ cup chocolate syrup (like Hershey's)
1 tsp vanilla
Whipped cream (optional, but why wouldn't you?)
1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker, brew according to manufacturer's instructions.
2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve immediately with whipped cream.
6 servings, 1 cup each.
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