#MEwx Rain posib le, clouds, mild temps and Holiday Pumpkin Bread

Good morning Augusta.

I’ve put up an Ambient WS 5000 weather station where you can view real time weather readings from this location online here.

This morning we have clouds with a slight chance for rain this afternoon. Highs in the upper 40s with Southeast winds around 10 mph.

Tonight we’ll have rain and patchy fog. Lows around 40°F with light and variable winds.

We didn’t receive any rain or snow here over the past 24 hours.

The wind is East Northeast between  1.3 MPH and 5.4 MPH.

The Relative pressure is 30.24, the Absolute pressure is 29.04 and rising with a weather graphic indicating sun and a few clouds.

The  outdoor temperature is 38.1°F, the dew point is 37.3°F, the wind chill is 38.1°F and the humidity is 97%. 

Visibility is 10.0 miles / 16.1 kilometers with “bright” overcast.

The UV index is 0 placing the average person at no risk and the solar radiation reading is 33.5W/m2. Sunrise is 7:01 AM, sunset is 4:01 PM, moonrise is 2:58 PM, Moonset is 5:34 AM. The moon phase is waxing gibbous and it’s 96% illuminated. We’ll have 9 hours 0 minute of daylight today.

Our next Full Moon is on December 7 (Cold Moon), with our next new moon being on December 23.

 

Holiday Pumpkin Bread

3  eggs                                2 1/2 cups flour

1 - 15 oz can pumpkin         2 cups sugar

3/4 cup oil                            1 1/2 tea baking soda

1/2 cup water                        1 1/4 tea salt

1/2 cup raisins - optional      3/4 tea nutmeg

1/2 cup nuts - optional          3/4 tea cinnamon

In large bowl mix eggs, pumpkin, oil and water.   In another bowl, put all dry ingredients.  

Gradually add dry ingredients to pumpkin mixture.  Mix till smooth.  Add nuts/raisins.

Pour into 2- 9”  or 3 - 8” pans well greased loaf pans.  (recently I’ve started to use Pam to grease the pans

and it works fine)

Bake at 350 for 40 - 45 minutes.  Let set a few minutes before taking them out of the pans.