#MEwx Cold with sun, clouds and Amish Baked Chicken
I’ve put up an Ambient WS 5000 weather station where you can view real time weather readings from this location online here.
This morning we have mostly sunny skies with highs in the lower 30s. Winds are Northwest around 10 mph gusting to 25 mph.
Tonight we’ll have partly cloudy conditions with lows around 16°F. Winds will remain Northwest 10 to 15 mph gusting to 35 mph.
We didn’t receive any rain or snow here over the past 24 hours.
The wind is North Northwest between 1.8 MPH and 4.3 MPH.
The Relative pressure is 29.91, the Absolute pressure is 29.71 and rising with a weather graphic indicating sun and a few clouds.
The outdoor temperature is 18.3°F, the dew point is 12.3°F, the wind chill is 18.0°F and the humidity is 77%.
Visibility is 10.0 miles / 16.1 kilometers with sun and clouds.
The UV index is 0 placing the average person at no risk and the solar radiation reading is 16.3W/m2. Sunrise is 7:07 AM, sunset is 4:01 PM, moonrise is 9:01 PM, Moonset is 11:13 AM. The moon phase is Waning gibbous and is 78% illuminated. We’ll have 8 hours 54 minutes of daylight today.
The next Full Moon is January 6,2023 (Wolf Moon) with our next new moon being on December 23.
Amish Baked Chicken
Amish living is all about doing simple well, and this chicken dish is right in line with that philosophy. Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.
1/2 cup flour
2 teaspoons paprika
1 teaspoon black pepper
1/4 teaspoon dry mustard
3 teaspoons salt
3 pounds cut-up broiler or young chicken
1/4 pound butter
Preheat oven to 350 degrees F.
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done. Turn chicken once or twice during baking. Enjoy.
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