#MEwx snowing, rain possible later and Summer Chicken Kabobs
This morning we have snow, then a chance of snow or rain this afternoon. Additional snow accumulation up to 1 inch. Highs in the mid 30s with north winds around 10 mph, becoming light and variable.
Tonight we'll have cloudy conditions with a 50 percent chance of snow. Lows in the mid 20s with light and variable winds.
The readings from my weather instruments are:
Our outdoor temperature is 27.7°F, the humidity is 91%, the Dew point is 25.3°F with a wind chill of 27.7°F.
The wind direction is North Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.90, the Absolute pressure is 29.60 and rising with a weather graphic indicating sun.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is very poor outside because it's still snowing in our area.
The UV rating is 0 out of 16, The moon is 98.1% illuminated, the moon phase is waxing Gibbous, Sunrise is 7:02 am↑ 115° Southeast, sunset is 4:42 pm↑ 245° Southwest, Moonrise is 3:24 pm↑ 56° Northeast, Moonset is 6:30 am↑ 305° Northwest and we'll have 9 hours 40 minutes of daylight today.
We received roughly 2 inches of snow here over the past 24 hours so far, and it's still dustin' out there.
Since it's so crumby outside why not try a summer time recipe?
Scroll to the bottom of the recipe and look at the nutritional values. It isn't bad at all.
SUMMER CHICKEN KABOBS
4 servings/serving size: 3 oz chicken
¼ cup lime juice
2 tbsp olive oil
1 tbsp minced parsley
½ tsp dried thyme
1 garlic clove, minced
fresh ground pepper
2 whole boneless, skinless chicken breasts, cubed
1 small yellow squash, cut into 2-inch pieces
1 small zucchini, cut into 1-inch pieces
4 large cherry tomatoes
In a shallow dish, combine lime juice, oil, parsley, thyme, garlic, and pepper; mix well. Add chicken, yellow squash, and zucchini, tossing to coat. Cover and refrigerate for 2 hours. Alternate chicken, squash, and zucchini onto each skewers. Grill 4 inches from heat for 10 minutes, turning frequently. Add cherry tomatoes to each skewer during the last 1 minute of cooking. Remove from heat and serve.
Exchanges: Vegetable 1 - Lean meat 3 189 calories - Total fat 7 gm - Saturated fat 1 gm - calories from fat 59 - cholesterol 72 mg - total carbohydrate 4 gm - dietary fiber 1 gm - sugars 2 gm - protein 27 gm - sodium 67 mg
Comments
Post a Comment