#MEwx seasonal temps and Salmon Tarrigon

Good Morning Augusta

This morning we have mostly sunny skies with highs in the lower 30s. Winds are northwest around 10 mph.

Tonight we'll have partly cloudy skies with lows around 20°F. Winds will be northwest around 10 mph during evening hours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 23.0°F, the humidity is 61%, the Dew point is 11.5°F with a wind chill of 17.1°F.

The wind direction is North Northwest between 4.9 MPH and 8.5 MPH.

The Relative pressure is 29.83, the Absolute pressure is 29.63 and steady with a weather graphic indicating Sun and clouds.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.

The UV rating is  0 out of 16, The moon is 26.7% illuminated, the moon phase is waning crescent, Sunrise is 7:14 am↑ 121° Southeast, sunset is 4:18 pm↑ 239° Southwest, Moonrise is 2:05 am↑ 108° East, Moonset is 12:34 pm↑ 249° West and we'll have 9 hours 4 minutes of daylight today.

We didn't receive any rain or snow here over the past 24 hours.

This recipe is tasty, but take care to keep your hands off the salt shaker.

SALMON TARRAGON

Serves:  4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

• Wash and pat dry fish fillets.
• Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
• Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets.  Let rest a few minutes to absorb flavor.
• Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork.  Turn mid-cycle for even cooking.  Garnish with pimentos.

Exchanges:  3 lean meat

Calories:  188; fat:  9 g; cholesterol:  75 mg; carbohydrates:  2 g; protein:  24 g; sodium:  60 mg; fiber:  0 g