#MEwx Flood statement in effect, sun, cooler temps and Holiday Cajun Xmas mix
This morning we have partly sunny skies with, turning mostly cloudy with a slight chance for showers this afternoon. Highs in the lower 40s with south winds around 10 mph gusting to 20 mph.
Tonight we'll have mostly cloudy conditions during evening hours, then clearing. Lows in the upper 20s with southwest winds around 10 mph.
The readings from my weather instruments are:
Our outdoor temperature is 37.8°F, the humidity is 63% the Dew point is 26.2°F and a wind chill of 37.8°F.
The wind direction is Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.73, the Absolute pressure is 29.53 and rising with a weather graphic indicating sun/clouds.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with partial clouds and a gorgeous sun!
The UV rating is 0 out of 16, The moon is 5.8% illuminated, the moon phase is Waning Gibbous, Sunrise is 6:56 am↑ 121° Southeast, Sunset is 4:00 pm↑ 239° Southwest, Moonrise is 5:47 pm↑ 54° Northeast, Moonset is 9:01 am↑ 306° Northwest and we'll have 9 hours 4 minutes of daylight today.
We received an additional 0.57 inches of rain here over the past 24 hours.
This recipe is tasty and unique for the holidays. "Try it, you'll like it"
Holiday CAJUN CHRISTMAS MIX
2 (12 oz.) cans Blue Diamond Smokehouse Almonds
6 c. Kellogg's Crispix cereal
1 c. Pepperidge Farm Parmesan Cheese Goldfish Tiny crackers
1/4 c. butter
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. thyme leaves
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
Preheat oven to 250F. In a large shallow roasting pan, combine almonds, cereal and Goldfish crackers. Melt butter and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in air tight container. Makes 9 cups
Comments
Post a Comment