#MEwx Clouds, wind later today and Pulled Pork BBQ

Good Morning Augusta

We're under a special weather statement for black ice this morning and it's reproduced in the post below this one.

This morning we have mostly cloudy skies, becoming partly sunny. Highs in the upper 30s with light and variable winds, becoming northwest around 10 mph gusting to 20 mph this afternoon.

Tonight we'll have partly cloudy skies with lows in the mid 20s. Winds will be west  around 10 mph during evening hours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 26.8°F, the humidity is 94% the Dew point is 25.3°F with a wind chill of 26.8°F.

The wind direction is Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.72, the Absolute pressure is 29.52 and steady with a weather graphic indicating clouds.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with cloudy conditions.

The UV rating is  0 out of 16, The moon is 23.0% illuminated, the moon phase is     Waning crescent, Sunrise is 7:04 am↑ 122° Southeast, sunset is 3:59 pm↑ 238° Southwest, Moonrise is 1:48 am↑ 94° East, Moonset is 1:36 pm↑ 262° West and we'll have 8 hours 56 minutes of daylight today.

We received a dusting of snow here overnight.

How about another BBQ recipe?

Pulled Pork BBQ

7/8 c cider vinegar

5/8 c peanut oil

5/8 c fresh lemon juice

1/3 c dark brown sugar

13 ounces ketchup

2 ounces Dijon mustard

1 1/2 teaspoons Coleman's English mustard

1 1/2 teaspoons Tabasco

1/2 cup Worcestershire sauce

2 1/4 teaspoons garlic, minced

1/4 c Jack Daniel's Green (I use whatever is in the house at the time.)

 

Mix all ingredients in a saucepan, except Jack Daniel's. Bring to a boil and

reduce to low heat.  Add Jack, simmer for two hours.  Reduce the sauce by

about one third.  Mix 1 cup BBQ sauce with 3/4 cup pulled pork in small

sauté pan and reduce sauce by about one half.  Serve on warm buns...ha ha.

I also use it on the grill with ribs and chicken.

...and for the pork itself:

Pork Tenderloin recipe with a spicy rub. 

Feel free to adjust this, as the sauce and pork get spicy together.

 

1 pound pork tenderloin

2 teaspoons dark brown sugar

2 teaspoons salt

2 teaspoons sugar

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon cayenne pepper

4 teaspoons paprika

 

Mix spices and sugar, pat on pork loin.  Bake at 475 for 15 minutes, reduce

heat to 325 and roast for an additional 30 minutes.  Remove from heat, let

stand for 15 minutes and pull apart with a fork.  Mix with sauce as directed

above and enjoy.