#MEwx Sunny, Warm and a breakfast sandwich with egg substitute

Good morning Augusta

This morning we have partly sunny skies with highs reaching the upper 70s. Winds are light and variable.

Tonight we'll have partly cloudy conditions with patchy fog after midnight. Lows will be in the mid 50s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 57.0°F, the humidity is 99% and the dew point is 56.8°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 29.86, the Absolute pressure is 29.66 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies.

The UV rating is  1 out of 16, The moon is 15.3% illuminated, the moon phase is Waxing Crescent, Sunrise is 5:51 am↑ 73° East, Sunset is 7:31 pm↑ 287° West, Moonrise is 9:56 am↑ 94° East, Moonset is 9:48 pm↑ 262° West and we'll have 13 hours 41 minutes of daylight today.  

We received 0.1 of an inch of rain here  over the past 24 hours.

Let's stick with breakfast recipes for a bit. This one is "quick 'n Dirty" as the old saying goes.

Breakfast Egg sandwich using egg substitute

Slice one English muffin in half and toast it.

Find a dish that is roughly the same size of the English muffin

Using eggbeaters, usually found in a pint container,

Pour the equivalent of one egg, about ¼ cup of eggbeater into the dish and microwave it on high for about one minute.

Then remove it from the dish directly on the English muffin. Place one slice of your favorite cheese on it and its done.

Serves one

You can add some diced up pre-cooked sausage links or paddies to it too.

Note: Eggbeaters are much lower in fat and collesteral than regular eggs.  Be advised that, if you add cheese and some sausage or bacon to it, you're raising the fat/colesteral level. So act accordingly.