#MEwx Mild temps, turning cold and Key Lime Pie for dessert

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning its partly sunny with Highs rising into the lower 30s. Temperatures falling into the mid 20s this afternoon. West winds 15 to 20 mph gusting to 35 mph.

Tonight it’s going to be mostly clear with lows around 3°F above zero. Northwest winds 10 to 15 mph. Wind chills will be as low as 8 below zero after midnight.

The readings from my weather instruments are:       

Our outdoor temperature is 30.4°F, the humidity is 62%, the Dew Point is 18.9°F and our wind chill is 30.4°F.

The wind direction is North Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating partial cloudiness.

Visibility is 10.0 Miles with partly cloudy skies.

The UV rating is 0 out of 16, Sunrise is 6:33 A.M., Sunset is 5:13 P.M., today we’ll have 10 hours, 40 Minutes of daylight, Moonrise is 4:16 A.M., Moonset is 1:15 P.M. The moon is waning crescent and is 15.8% illuminated.

We received roughly 5.00 inches of snow here over the past 24 hours.

Since Spring Training is now “on” down in Florida, so you might as well get in the Florida spirit of things and make this.

KEY LIME PIE

 

1 pkg. Key lime sugar free Jell-O

¼ c boiling water

2  8 oz. Key lime low-fat, light yogurt

1 16 oz. Cool Whip

1 fat free graham cracker crust

Dissolve Jell-O in boiling water.   Add yogurt and cool whip.  Blend well.  Pour into graham cracker crust.  Let set one hour before serving.

 

If you prefer, the graham cracker crust can be eliminated and the filling served as pudding. 

 

Or, you can make this:

 

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix