#MEwx cold, wet snow with French orange chocolate mousse

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Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

Today we’ll have snow total accumulations between 3 and 6 inches. Highs in the mid 30s with light and variable winds.

Tonight we’ll have mostly cloudy skies with a chance for snow during evening hours, then a chance of snow showers after midnight. Cooler with lows around 10°F. North winds around 10 mph with wind chill values below zero.

The readings from my weather instruments are:       

Our outdoor temperature is 34.3°F, the humidity is 93%, the Dew Point is 32.5°F and our wind chill is 34.3°F.

The wind direction is North between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.62, the Absolute pressure is 29.42 and falling with a weather graphic indicating snow/rain.

Visibility is 2.4 Miles with low snowy clouds and some moderate snowfall.

The UV rating is 0 out of 16, Sunrise is 6:42 A.M. EST, Sunset is 5:05 P.M. EST.

We received roughly 1.5 inches of snow here over the past 24 hours, so far.

This dessert is one that I absolutely love.

FRENCH CHOCOLATE ORANGE MOUSSE

Serves:  4

 

1 (4-serving) package sugar-free chocolate fudge pudding mix

2/3 cup nonfat dry milk powder

1 cup unsweetened orange juice

¾ cup plain fat-free yogurt

½ cup whipped topping free

1 (11 oz) can mandarin oranges, rinsed and drained

3 (2½-inch) chocolate graham crackers made into fine crumbs

 

  • In a large bowl, combine dry pudding mix, 2/3 cup dry milk powder and 1 cup orange juice.
  • Mix well using a wire whisk.  Blend in ¾ cup yogurt and ½ cup whipped topping.
  • Reserve 4 mandarin oranges for garnish.  Gently stir remaining mandarin oranges into pudding mixture.
  • Evenly spoon mixture into 4 dissert dishes.  Sprinkle graham cracker crumbs evenly over tops and garnish each with a reserved mandarin orange.
  • Refrigerate for at least 30 minutes.

 

Exchanges:  1 fat free milk, 1 fruit, ½ carbohydrates

Calories:  172; fat:  0 g; protein:  8 g; carbohydrate:  35 g; sodium:  450 mg; calcium:  235 mg; fiber:  0 g

 

 

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