#MEwx warmer than yesterday, higher humidity and Butterscotch Graham Cracker Parfait

Good morning Augusta

The Red Sox beat the New York Yankees last night 10-5. We are now 58 and 47.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have sunny skies, with a high near 80°F. Calm winds becoming south around 5 mph this afternoon.

Tonight we’ll have partly cloudy skies with a low around 57°F. South winds will be around 5 mph becoming calm  this evening.

The readings from my weather instruments are:

Our outdoor temperature is 68.5°F, the humidity is 98% and the Dew Point is 68.0°F.

The wind direction is West between 0.0 MPH and 0.3 MPH. 

The Relative pressure is 30.24, the Absolute pressure is 30.04 and steady with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with overcast skies to 200 ft / 60 m.

The UV rating is 0 out of 16, Sunrise is 5:20 AM, Sunset is 8:09 PM, Moonrise is 1:06 AM,  Moonset is 3:56 PM  and the moon phase is  Waning crescent. 

We didn’t receive any  rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

SPECI KAUG 271148Z AUTO 19005KT 1 3/4SM BR OVC002 18/18 A3030 RMK AO2

BUTTERSCOTCH GRAHAM CRACKER PARFAIT

Serves 4

1 (4 serving) package Jello sugar-free instant butterscotch pudding mix

2 cups skim milk

8 tbsp purchased graham cracker crumbs or 9 (2 ½-inch) graham cracker squares, made into crumbs

¼ cup Cool Whip Lite

2 maraschino cherries, halved

In a medium bowl, combine dray pudding mix and skim milk.  Mix well using a wire whisk.  Spoon ¼ cup pudding mixture into 4 parfait dishes.  Sprinkle 1 tbsp graham cracker crumbs over top of each.  Layer ¼ cup pudding mixture over crumbs.  Top each with 1 tbsp Cool Whip Lite and garnish with maraschino cherry half.  Refrigerate for at least 15 minutes.

HINT:  A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 109 calories 1 gm fat 5 gm protein 20 gm carbohydrate 454 mg sodium

151 mg calcium 9 gm fiber Diabetic:  1 starch/carbohydrate    -  ½