#MEwx Hot 'n muggy again with an Angel Food Icxe Cream cake for dessert

Good morning Augusta

The Red Sox lost to the LA Dodgers last night 7-4 in extra innings. We are now at 50 and 43.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have mostly sunny skies with highs in the lower 80s. Northwest winds will be around 10 mph gusting to 20 mph.

Tonight we’ll have mostly clear conditions with lows around 60°F. Northwest winds will be 10 mph this evening, becoming light and variable.

 The readings from my weather instruments are:

Our outdoor temperature is 63.0°F, the humidity is 85% and the Dew Point is 58.5°F.

The wind direction is West Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.88, the Absolute pressure is 29.68 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with hot, clear and sunny skies.

The UV rating is 2 out of 16, Sunrise is 5:08 AM, Sunset is 8:20 PM, Moonrise is 7:36 PM,  Moonset is 3:52 AM  and the moon phase is waxing gibbous. 

We didn’t receive any rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 150853Z AUTO 27007KT 10SM CLR 18/13 A2993 RMK AO2 SLP134 T01780128 53006

How about an ice cream cake tonight?

ANGEL FOOD ICE CREAM CAKE

Serves 15

1 Angel food cake (8 in)

Sugar =OR= Sugar substitute to taste

1/2 gal. vanilla ice cream, slightly softened

2 qt fresh strawberries            

 

Cut the cake in half; tear one half into small pieces and set aside.  Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.  Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.  Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.