#MEwx Fog, rain possible today and Chocolate Peanut Butter Parfait

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Good morning Augusta

The Red Sox beat the New York Yankees yesterday afternoon 9-5. We are now 58 and 47.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have Thick fog at the moment, partly sunny skies above it with a chance for showers and thunderstorms this afternoon. Highs will be in the lower 80s with light and variable winds, becoming south around 10 mph with

gusts up to 20 mph this afternoon.

Tonight we’ll have partly cloudy skies with A chance for showers and thunderstorms this evening. Areas of dense fog again after midnight. Humid with lows in the lower 60s. Light and variable

winds. 

The readings from my weather instruments are:

Our outdoor temperature is 66.0°F, the humidity is 99% and the Dew Point is 65.8°F.

The wind direction is North between 0.0 MPH and 0.3 MPH. 

The Relative pressure is 30.02, the Absolute pressure is 29.82 and falling with a weather graphic indicating rain.

Visibility is 0.2 Miles / 0.4 Kilometers with partly cloudy skies above this thick fog somewhere.

The UV rating is 0 out of 16, Sunrise is 5:21 AM, Sunset is 8:08 PM, Moonrise is 1:44 AM,  Moonset is 5:04 PM  and the moon phase is  Waning crescent. 

We didn’t receive any  rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

No METAR reading is available from Augusta’s airport this morning.

Here’s another parfait that is a well known delight.

CHOCOLATE PEANUT BUTTER PARFAITS

2 Tblsp. chunky peanut butter

2 Tblsp. plus 2 cups cold milk

1 cup plus 6 Tblsp. Cool Whip

1 package instant chocolate fudge pudding mix

3 Tblsp. finely chopped salted peanuts

  1. In a small bowl, combine peanut butter and 2 Tblsp. milk. 
  2. Fold in 1 cup Cool Whip; set aside.
  3. In another bowl, whisk remaining milk with the pudding mix for 2 minutes.  Let stand 2 minutes for soft set.
  4. Spoon half of the pudding into six parfait glasses or dessert dishes. 
  5. Layer with reserved peanut butter mixture and remaining pudding.
  6. Refrigerate for at least 1 hour. 
  7. Before serving, garnish each parfait with 1 Tblsp. Cool Whip and 1 ½ teaspoons peanuts.

Important Note: Reduced fat peanut butter and fat-free milk work well in this recipe as well as a sugar-free pudding mix.

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