#MEwx a little warmer, upticked humidity and Chocolate Mousse

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Good morning Augusta

The Red Sox trounced the New York Yankees last night 19-3. We are now 57 and 47.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have mostly sunny skies with highs in the lower 80s and light and variable winds.

Tonight we’ll have mostly clear skies with lows in the lower 60s.

The readings from my weather instruments are:

Our outdoor temperature is 66.7°F, the humidity is 76% and the Dew Point is 59.2°F.

The wind direction is Southwest between 0.0 MPH and 0.3 MPH. 

The Relative pressure is 30.18, the Absolute pressure is 29.98 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with some clouds to 200 ft / 60 m.

The UV rating is 2 out of 16, Sunrise is 5:19 AM, Sunset is 8:10 PM, Moonrise is 12:36 AM,  Moonset is 2:49 PM  and the moon phase is in its last quarter.. 

We didn’t receive any  rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 261053Z AUTO 00000KT 10SM FEW002 16/14 A3024 RMK AO2 SLP240 T01610144

Chocolate Mousse is one of my many beltline downfalls. But I don’t care!

FRENCH CHOCOLATE ORANGE MOUSSE

Serves:  4

1 (4-serving) package sugar-free chocolate fudge pudding mix

2/3 cup nonfat dry milk powder

1 cup unsweetened orange juice

¾ cup plain fat-free yogurt

½ cup whipped topping free

1 (11 oz) can mandarin oranges, rinsed and drained

3 (2½-inch) chocolate graham crackers made into fine crumbs

 

  • In a large bowl, combine dry pudding mix, 2/3 cup dry milk powder and 1 cup orange juice.
  • Mix well using a wire whisk.  Blend in ¾ cup yogurt and ½ cup whipped topping.
  • Reserve 4 mandarin oranges for garnish.  Gently stir remaining mandarin oranges into pudding mixture.
  • Evenly spoon mixture into 4 dissert dishes.  Sprinkle graham cracker crumbs evenly over tops and garnish each with a reserved mandarin orange.
  • Refrigerate for at least 30 minutes.

Exchanges:  1 fat free milk, 1 fruit, ½ carbohydrates

Calories:  172; fat:  0 g; protein:  8 g; carbohydrate:  35 g; sodium:  450 mg; calcium:  235 mg; fiber:  0 g

 

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