#MEwx not as hotg, less humid and a quick 'n dirty Key Lime pie

Good morning Augusta

The Red Sox were humiliated by the Baltimore Orioles yesterday afternoon 5-0. We lost the series 2-1, and the Orioles are in last place. We are now 54 and 46.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have partly sunny skies, turning mostly cloudy with a chance for rain this afternoon. Highs in the upper 70s. Light and variable winds. 

Tonight we’ll have Showers and patchy fog after midnight. Locally heavy rainfall possible. Lows around 60. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 71.4°F, the humidity is 77% and the Dew Point is 63.9°F.

The wind direction is East Northeast between 0.9 MPH and 2.5 MPH. 

The Relative pressure is 29.81, the Absolute pressure is 29.61 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with Clouds to 9,500 ft / 2,895 m.

The UV rating is 2 out of 16, Sunrise is 5:15 AM, Sunset is 8:14 PM, Moonrise is 11:22 PM,  Moonset is 10:39 AM  and the moon phase is Waning Gibbous. 

We didn’t receive any rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 221053Z AUTO 03003KT 10SM FEW095 21/17 A2989 RMK AO2 SLP118 T02110167 $

How about another cheap, easy-to-make cold dessert pie?

KEY LIME PIE

1 pkg. Key lime sugar free Jell-O

¼ c boiling water

2  8 oz. Key lime low-fat, light yogurt

1 16 oz. Cool Whip

1 fat free graham cracker crust

Dissolve Jell-O in boiling water.   Add yogurt and cool whip.  Blend well.  Pour into graham cracker crust.  Let set one hour before serving.

If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.