#MEwx cooler, rainy and black bottom lemon cream pie

Good morning Augusta

The Red Sox beat the Tampa Bay Rays last night 9-4. We are now 55 and 46.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have clouds and a 50% chance for more rain. Highs in the lower 70s with light and variable winds.

Tonight we’ll have partly cloudy skies with lows in the upper 50s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 57.9°F, the humidity is 99% and the Dew Point is 57.7°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH. 

The Relative pressure is 29.78, the Absolute pressure is 29.58 and falling with a weather graphic indicating rain.

Visibility is 10.0 Miles / 16.1 Kilometers with overcast skies to 10,000 ft / 3,048 m.

 

The UV rating is 0 out of 16, Sunrise is 5:16 AM, Sunset is 8:14 PM, Moonrise is 11:45 PM,  Moonset is 11:39 AM  and the moon phase is Waning Gibbous. 

We received 0.08 inches of  rain here over the past 24 hours and it isn’t done yet.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 230853Z AUTO 00000KT 10SM OVC100 15/14 A2982 RMK AO2 SLP099 60000 T01500139 58007 $

Below is another no-bake, no-heat pie for dessert.

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber