Warmer, some clouds and Pizza Turnovers

Good Morning Augusta

This morning we have sunshine and a few afternoon clouds. High 81 ºF. Winds SSW at 5 to 10 mph.

Tonight we’ll have partly cloudy conditions with a stray shower or thunderstorm possible. Low around 60 ºF. Winds light and variable.

The readings from my weather instruments are:

Humidity is 72%, the Dew Point is 58ºF and the outdoor temp is 68ºF.

The wind direction is  South between 0.0 MPH and 0.4 MPH, with a heat index of 68ºF.

The Relative pressure is 30.10, the Absolute pressure is 29.89 and rising with a weather graphic indicating sun.

The UV rating is 2 out of 16, Sunrise is 5:36 a.m. Sunset is 7:51 P.M. Moon rise is 9:31 p.m., Moon set is 8:28 a.m., and the moon phase is waning Gibbous being 92% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 101053Z AUTO 00000KT 10SM CLR 17/14 A3024 RMK AO2 SLP239 T01720139

Visibility is 10.0 Miles / 16.1 kilometers with clear skies.

We didn’t receive any rain here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 74, the solar wind speed is 422 Kilometers per second and the chance of a solar storm is 1%.

This one is a lot more tasty than you think.  “Try it, you’ll like it!”

PIZZA TURNOVERS

4 servings

1 can (10 oz) refrigerated pizza crust dough

¼ cup pizza sauce

¼ cup finely shredded carrot

24 slices pepperoni (1 to 1¼ inches in diameter)

1 tbsp grated Parmesan cheese

2 slices mozzarella cheese (1 ½ oz), cut in half

Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.  Spread about 1 tbsp pizza sauce on each square to within ½ inch of edges.  Top half of each square with carrot, pepperoni and cheeses.  Fold over half of each square over filling; press edges to seal.  Place on ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown.  Serve warm.